Roast: Medium/Dark
Flavors We Taste: Dark chocolate, molasses, brown sugar
Our Take: Whether it's a new experience, or you are already accustomed to Bali Blue Moon, you are in for a magical experience! Our Bali Blue Moon single-origin coffee is shade-grown and wet-processed. In Bali, pesticides use on coffee crops is not permitted or tolerated and all fertilizers must be 100% organic Coming to us all the way from the Kintamani Highlands in Bali, Indonesia, these organic beans are smooth-bodied coupled with a powerful chocolate undertone. Add in sweet hints of vanilla and syrup, you have the makings of an especial cup of coffee.
Certification/Grading: Organic
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled and dried on raised beds.