Roast: Medium-darkFlavors We Taste: Caramel, red fruits chocolate, and brown sugar.Our Take: Asserting notes of sweet caramel and brown sugar, our Honduran Craft Coffee balances perfectly with creme by itself for a...
Roast: MediumWhat We Tase: Caramel, smooth, citrusOur Take: Our Peruvian Decaf Craft Coffee uses the Swiss Water® Process to decaffeinate this single origin. What is Swiss Water®? Here is some info...
Roast: MediumWhat We Taste: Salted caramel, silky sweet, citrusOur Take: Famous culture, the beautiful Machu Picchu scenery, the Nazca geoglyphs, and probably the most famous of them all, the Amazons,...
Roast: MediumWhat We Taste: Deep flavors such as nuts, chocolate, and spice.Our Take: In the late 1700’s coffee from the Dominican Republic and Cuba made its way to Mexico. Mexico was...
Roast: Medium/DarkFlavors We Taste: Dark chocolate, molasses, brown sugarOur Take: Whether it's a new experience, or you are already accustomed to Bali Blue Moon, you are in for a magical experience! Our...