Roast: MediumWhat We Taste: Bright tropical fruit, semi-rich, sugary, chocolate, caramel, high complexity.Our Take: Easily one the most popular this medium roasted Single-Origin coffee is incredibly bold yet smooth. Sipi Falls...
Roast: MediumOrganicPerfect, delicious Cold Brew Coffee. Cold-brewed coffees differ from coffee over iced. Cold-brew coffees represent how it's prepared. With cold-brew, heat is never introduced to the coffee. Simply use fresh...
Roast: MediumWhat We Tase: Caramel, smooth, citrusOur Take: Our Peruvian Decaf Craft Coffee uses the Swiss Water® Process to decaffeinate this single origin. What is Swiss Water®? Here is some info...
Roast: MediumWhat We Taste: Salted caramel, silky sweet, citrusOur Take: Famous culture, the beautiful Machu Picchu scenery, the Nazca geoglyphs, and probably the most famous of them all, the Amazons,...
Roast: MediumWhat We Taste: Deep flavors such as nuts, chocolate, and spice.Our Take: In the late 1700’s coffee from the Dominican Republic and Cuba made its way to Mexico. Mexico was...