Single-Origin Coffee

Roast: Medium-darkFlavors We Taste: Caramel, red fruits chocolate, and brown sugar.Our Take: Asserting notes of sweet caramel and brown sugar, our Honduran Craft Coffee balances perfectly with creme by itself for a...

Roast: MediumFlavors We Taste: Sweet apple, raisin, honeyOur Take: There is little doubt Costa Rica is responsible for producing some of the world's best coffee, and our Costa Rican Craft Coffee delivers....

Roast: Medium/DarkFlavors We Taste: Dark chocolate, molasses, brown sugarOur Take: Whether it's a new experience, or you are already accustomed to Bali Blue Moon, you are in for a magical experience! Our...

Roast: MediumFlavors We Taste: Dried orange, berry, chocolateOur take: We think it's fair to say that everyone has heard of Colombian coffee. With a vibrancy that's unparalleledColombia is chock full of color,...

Roast: MediumFlavors We Taste: Elegant, smooth cup with cocoa notesOur Take: Considered to be one of the best cups of coffee in the world, you can't go wrong with our Brazilian Santos...

Roast: Med-lightFlavors We Taste: Strawberry, cherry, cocoa, and mild orange notes.Our Take: Our Ethiopian Natural Craft Coffee bean originates in Southwestern Sidamo, With an altitude of 1,500 – 2,000 feet Ethiopia is...

Roast: MediumFlavors We Taste: Dark chocolate, bright fruit, butterscotch.Our Take: Coffees from Guatemalan are considered to be among the most aromatic & fragrant coffees on the planet. With an abundance of natural...

Roast: MediumWhat We Taste: Deep flavors such as nuts, chocolate, and spice.Our Take: In the late 1700’s coffee from the Dominican Republic and Cuba made its way to Mexico. Mexico was...

Roast: MediumWhat We Taste: Delicate and citric, toffees with a nutty aftertasteOur Take: Our Nicaraguan Craft Coffee has a grading of SHG/EP. This Single Origin is of the Arabica variety and...

Roast: MediumWhat We Taste: Caramel, honey, and fruit.Our Take: Coffee grown in Papua New Guinea is like a half-sibling to Jamaica Blue Mountain coffee, whereas they divvy up some striking similarities....

Roast: MediumWhat We Taste: Salted caramel, silky sweet, citrusOur Take: Famous culture, the beautiful Machu Picchu scenery, the Nazca geoglyphs, and probably the most famous of them all, the Amazons,...

Roast: MediumWhat We Tase: Caramel, smooth, citrusOur Take: Our Peruvian Decaf Craft Coffee uses the Swiss Water® Process to decaffeinate this single origin. What is Swiss Water®? Here is some info...