Single-Origin Coffee

Roast: MediumWhat We Taste: Bright tropical fruit, semi-rich, sugary, chocolate, caramel, high complexity.Our Take: Easily one the most popular this medium roasted Single-Origin coffee is incredibly bold yet smooth. Sipi Falls...

Roast: MediumFlavors We Taste: Brown sugar, has a very strong taste, and an aftertaste somewhat similar to that of peanuts. 2x higher caffeine than other coffees. Our Take: Robusta coffee beans contain...

Roast: MediumFlavors We Taste: Berries, Honey & Chocolate.Our Take: Our Ethiopian Harrar Craft Coffee Coffee is known for having a heavy body, a bit of spiciness and aromatic flavors. Dry-processed, Our Ethiopian...

Roast: MediumFlavors We Taste: Sweet apple, raisin, honeyOur Take: There is little doubt Costa Rica is responsible for producing some of the world's best coffee, and our Costa Rican Craft Coffee delivers....

Roast: MediumFlavors We Taste: Dried orange, berry, chocolateOur take: We think it's fair to say that everyone has heard of Colombian coffee. With a vibrancy that's unparalleledColombia is chock full of color,...

Roast: MediumFlavors We Taste: Elegant, smooth cup with cocoa notesOur Take: Considered to be one of the best cups of coffee in the world, you can't go wrong with our Brazilian Santos...

Roast: MediumFlavors We Taste: Dark chocolate, bright fruit, butterscotch.Our Take: Coffees from Guatemalan are considered to be among the most aromatic & fragrant coffees on the planet. With an abundance of natural...

Roast: MediumWhat We Taste: Deep flavors such as nuts, chocolate, and spice.Our Take: In the late 1700’s coffee from the Dominican Republic and Cuba made its way to Mexico. Mexico was...

Roast: MediumWhat We Taste: Delicate and citric, toffees with a nutty aftertasteOur Take: Our Nicaraguan Craft Coffee has a grading of SHG/EP. This Single Origin is of the Arabica variety and...

Roast: MediumWhat We Taste: Caramel, honey, and fruit.Our Take: Coffee grown in Papua New Guinea is like a half-sibling to Jamaica Blue Mountain coffee, whereas they divvy up some striking similarities....

Roast: MediumWhat We Taste: Salted caramel, silky sweet, citrusOur Take: Famous culture, the beautiful Machu Picchu scenery, the Nazca geoglyphs, and probably the most famous of them all, the Amazons,...

Roast: MediumWhat We Tase: Caramel, smooth, citrusOur Take: Our Peruvian Decaf Craft Coffee uses the Swiss Water® Process to decaffeinate this single origin. What is Swiss Water®? Here is some info...