Decaf coffee is having a bit of a moment right now. No longer just an also-ran on many coffee roasters’ line-up sheets, decaf is taking front and center for many coffee companies, some even going so far as to only trade in the decaffeinated realm. And despite the rantings of handful of haters, most of whom don’t ever drink the stuff, decaf coffee is good now (if you feel yourself “well actually”-ing this, you are one of those haters. You should work on yourself). But for those disbelievers, a new product may permanently alter their perceptions on what decaf coffee can be. Called Decafino, these new pouches can remove caffeine post-brew, and the results are pretty damn tasty.

Now on Kickstarter, Decafino is the product of three years of research. The result is a teabag-like pouch you dunk in your coffee post-brew, and after three to four minutes, your coffee is caffeine free. The pouch works through a “physical process called adsorption,” whereby the caffeine molecules bind to the little grey flecks contained within, which according to the Kickstarter, “contains only natural minerals, food-grade ingredients, and biodegradable materials,” making it fully compostable.

The big question is: how does it taste? Having been given a few Decafino pouches to sample ahead of the Kickstarter, I can say that the results were shockingly good. To test Decafino’s mettle, I split a Kalita Wave pour-over between two mugs, decaffing one and using the other as a flavor constant. The decaffed cup was strikingly similar to that of its caffeinated counterpart. Now that’s a decaffing customers can get behind!

According to the Kickstarter, Decafino works just as well on teas, sodas, and espresso drinks that include milk and sugar.

Only two days into the campaign, as of press time Decafino has raised $1,700 of its $25,000 goal with a little less than a month remaining. Interested parties can still take advantage of the Early Bird Special and get 20 pouches for $25, should the Kickstarter make.

There’s a lot of great decaf coffee out there these days. But even still, there’s a strain of decaf hate that remains surprisingly resilient. Decafino may be the answer to that. It may just be the last nail in the coffin all those Death-Before-Decaffers keep clamoring for.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Top image via Decafino

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