Sprinkles Cupcakes offers a mocha that’s crafted with a house-made chocolate ganache, Equator Coffees‘ Jaguar Espresso, organic Strauss Family Creamery milk, and topped with cream cheese frosting whipped cream and finished with red velvet cupcake crumbles.
Red.
Velvet.
Cupcake.
Crumbles.
In a quote sourced via Facebook, Equator Coffees’ Alexandra Littlejohn called it a “dope ass bev.” and we couldn’t agree more.
It’s Tuesday, and we would do anything for a carefully crafted red velvet cupcake latte right about now. That is all. Sometimes you just need to treat yo self.
Get this work of art for yourself at the Sprinkles Cupcakes Westlake Village in Ventura County, California.
The post No Judgments: The Red Velvet Cupcake Crumble Ganache & Frosting Mocha appeared first on Sprudge.