Chef Roy Choi needs no introduction, but here goes: Choi’s famed Kogi BBQ truck opened in 2008, fusing Korean and Mexican culinary traditions into a patois of American foodstyle that has spawned a thousand imitators, but never equaled. Think dishes like kimchi quesadillas, short rib sliders, and spicy pork tacos. Choi helped revolutionize American food […]
