Central American Coffee

Roast: MediumWhat We Taste: Delicate and citric, toffees with a nutty aftertasteOur Take: Our Nicaraguan Craft Coffee has a grading of SHG/EP. This Single Origin is of the Arabica variety and...

Roast: Medium-darkFlavors We Taste: Caramel, red fruits chocolate, and brown sugar.Our Take: Asserting notes of sweet caramel and brown sugar, our Honduran Craft Coffee balances perfectly with creme by itself for a...

Roast: MediumFlavors We Taste: Sweet apple, raisin, honeyOur Take: There is little doubt Costa Rica is responsible for producing some of the world's best coffee, and our Costa Rican Craft Coffee delivers....

Roast: MediumFlavors We Taste: Dark chocolate, bright fruit, butterscotch.Our Take: Coffees from Guatemalan are considered to be among the most aromatic & fragrant coffees on the planet. With an abundance of natural...