Roast: Medium
Flavors We Taste: Dried orange, berry, chocolate
Our take: We think it's fair to say that everyone has heard of Colombian coffee. With a vibrancy that's unparalleledColombia is chock full of color, culture, and history. An early civilization of indigenous peoples united in overthrowing the Spanish in the 16th century. Our Colombian Craft is a Single Origin that you won't be disappointed with.
Certification/Grading: EP
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.