Roast: Medium
Flavors We Taste: Sweet apple, raisin, honey
Our Take: There is little doubt Costa Rica is responsible for producing some of the world's best coffee, and our Costa Rican Craft Coffee delivers. Its incredible climate paired with consistent rains, high altitudes, and soil accommodate near-perfect environments for coffee plants to flourish.
Certification/Grading: SHB/EP
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.