Roast: Medium
Flavors We Taste: Brown sugar, has a very strong taste, and an aftertaste somewhat similar to that of peanuts. 2x higher caffeine than other coffees.
Our Take: Robusta coffee beans contain a lot more caffeine than there counterparts such as arabica beans. Our India Craft Coffee is grown in the shade, followed by sustainable agricultural methods. Be prepared for bold, well-rounded flavors.
Warm humidity promotes ideal growing conditions. Handpicked and sorted only when ready, certify this coffees flawless qualities.
Certification/Grading: Robusta/Natural
Grower: Small Batch Family Grown
Variety: Robusta
Region: Include Wayanaad and Travancore
Altitude: 500 m (1,600 ft) to 1,000 m (3,300 ft)
Soil Type: Organic Matter
Process: Hand-picked, wet-hulled and dried on raised beds.