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Mexico Craft Coffee - Single Origin
Roast: MediumWhat We Taste: Deep flavors such as nuts, chocolate, and spice.Our Take: In the late 1700’s coffee from the Dominican Republic and Cuba made its way to Mexico. Mexico was quick...
Roast: Medium
What We Taste: Deep flavors such as nuts, chocolate, and spice.
Our Take: In the late 1700’s coffee from the Dominican Republic and Cuba made its way to Mexico. Mexico was quick to capitalize, starting commercial exportation as early as 1802. Our Mexico Craft coffee delivers a crisp acidity and a light body. This single origin will definitely put a smile on your face.
Certification/Grading: EP, Organic
Roast: Medium
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.
| Size |
12oz, 1 LB, 2 LB, 5 LB |
|---|---|
| Grind |
Premium (Drip), Espresso, Whole Bean |
