Peruvian Craft Coffee - Single Origin

Roast: Medium

What We Taste: Salted caramel, silky sweet, citrus

Our Take: Famous culture, the beautiful Machu Picchu scenery, the Nazca geoglyphs, and probably the most famous of them all, the Amazons, coffee production and Peru are synonymous with being one of the biggest players of organic coffee beans production on the planet. The Andes Mountains, their high altitude play a huge part in the Peruvian coffee beans and how they are grown. The high altitude delivers a bright bouncy snap, tame sweetness, and medium-bodied cup of coffee. Our Peruvian Craft Coffee promises to tickle your palate.

Certification/Grading: FT, Organic

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.