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Tanzanian Craft Coffee - Single Origin
Roast: Medium/LightWhat We Taste: Pear, floral, jasmine, strawberry.Our Take: Located in southwest Tanzania Africa, Mbeya is a city with an urban population was 270,741 as of the 2012 national census. However also...
Roast: Medium/Light
What We Taste: Pear, floral, jasmine, strawberry.
Our Take: Located in southwest Tanzania Africa, Mbeya is a city with an urban population was 270,741 as of the 2012 national census. However also being the capital of the surrounding rural region, the population combined with Mbeya, totals approximately 2 million. This is a remarkable coffee and offers a smooth body. Our Tanzanian Craft Coffee is the perfect choice for a well-rounded cup.
Certification/Grading: AB
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
| Size |
12oz, 1 LB, 2 LB, 5 LB |
|---|---|
| Grind |
Premium (Drip), Espresso, Whole Bean |