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Ugandan Sipi Falls Craft Coffee - Single Origin
Roast: MediumWhat We Taste: Bright tropical fruit, semi-rich, sugary, chocolate, caramel, high complexity.Our Take: Easily one the most popular this medium roasted Single-Origin coffee is incredibly bold yet smooth. Sipi Falls is...
Roast: Medium
What We Taste: Bright tropical fruit, semi-rich, sugary, chocolate, caramel, high complexity.
Our Take: Easily one the most popular this medium roasted Single-Origin coffee is incredibly bold yet smooth. Sipi Falls is a one of a kind landmark in Uganda. With fresh flowing streams from Mount Elgon, these coffee plants never want for hydration. According to legend, Elgon was once the highest mountain in Africa. The rich volcanic soils produce the best coffees in the world. On par with other coffees from volcanic soil, like the coffees from Kona. Our Ugandan Craft Coffee is like nothing you have ever tried. Unless you have already tried it, lol.
Certification/Grading: Organic, UTZ, RFA
Grower: Sourced from family-owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda.
Variety: Blue Mountain & Bugisu.
Region: Sipi Falls, Kapchorwa District, Uganda
Altitude: 1500-2500 M
Soil Type: Volcanic loam
Process: Fully washed & sun-dried
| Size |
12oz, 1 LB, 2 LB, 5 LB |
|---|---|
| Grind |
Standard, Espresso, Whole Bean |
